Cranberry sauce is an essential item on most of our holiday tables. If your family is anything like ours, the type of cranberry sauce is a very personal choice. We’ve got some that will only eat that smooth, canned variety. I must admit, I do like that kind – it feels very nostalgic. But there’s something about homemade cranberry sauce that seems to go with everything. This recipe from my Grandma is so easy and does not disappoint. Ingredients Orange Zest (1 orange) Fresh Cranberries (1 bag) Crushed Pineapple (1 can) 1/2 cup Walnuts (optional) Water 1 cup Sugar Instructions Step 1 – drain and save juice from pineapple in…