Evie’s Cherry Crumb Pie

Ingredients

• Cherry Pie Filling – 2 Cans
• Lemon (zest from 1 lemon)
• Pie crust
  • 2 1/2 cups AP flour
  • 1 cup cold unsalted butter
  • 1 tsp salt
  • 1 tbsp sugar
• Pie crumb – combine with pastry blender
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup cold unsalted butter

Instructions

Step 1 – Preheat Oven to 425 degrees.

Step 2 – Make your pie crust by combining the pie crust ingredients with a pastry blender and chill 1 hour (you can a make this a day or two in advance)

Step 3 – Remove pie crust from the refrigerator and roll to fit into a 9 inch pie pan and cinch edges. Pierce bottom with a fork.

Step 4 – Combine cherries and lemon zest. Pour into pie crust.

Step 5 – Sprinkle crumb mixture over filling.

Step 6 – Bake at 425 degrees for 40 minutes. After 20 minutes, cover pie with foil so the crust does not burn.